We are able to accommodate a maximum single table size of 33  on our ground floor level and because of the dimensions of our restaurant we are able to easily fit-in many large groups at the one time if given a good amount of notice. In addition we have a modern and stylish mezzanine dining area (fully heated/air-conditioned - top spec Mitsubishi system installed within the past year) which is regularly used for birthday, hen, stag and wedding parties etc. and which can comfortably hold a total of up to 52 diners on two separate tables running parallel.

 

If your large group comes within our light bite value set menu times then, of course, you are welcome to have such for your large group. Should you wish to book for 6.30pm and/or onwards, then please see our sample 3 course special celebration set menu below for large group bookings below as opposed to our a la carte menu. We are only too happy to put a special message on the menus and/or remove price references should you wish. With enough notice, we can also amend the dish choices, number of courses and do anything else you would like to tailor things to the way you would like them. Please simply ask us. We want you to enjoy your special celebration as much as you do!

 

Please note the following information about bookings for large groups:

1. the menu and prices below are available in October and November 2017. In December 2017 we have our Christmas set menus and all details can be seen by clicking on the link at the top of tis page for "Christmas 2017".

2. tables which book/arrive from 7pm and/or onwards on this menu do not have an "out time" and are welcome to stay all night long;

3. a deposit of £10 per diner requires to be paid to confirm all bookings for 10 or more diners within one week of making the booking with us. Payment of deposit can be made by telephone card payment or cash direct at the restaurant. If the deposit is not paid then the booking is not a confirmed one and the booking is highly likely to be deleted from our table plan and replaced with another- especially if for a Friday or Saturday evening when we are usually fully-booked weeks in advance;

4. the deposit of £10 per diner who attends will be deducted from the final bill when you come and dine with us. Deposit payment for diners who do not attend will not be deducted from the final bill nor refunded due to the severe inconvenience and expense this causes to our restaurant in wasted table space and/or booking refusals to other guests which it later turns out we would have been able to accommodate. If your group has more diners than you had anticipated when booking for then we don’t mind squeezing-in extra chairs in to the same size table space if you don’t (laws of physics permitting), however, the more notice you give us of such then the more likely we shall be able to amend our table plans to create space for you and give you all a more comfortable experience.

5. it is our practice to apply a 10% discretionary service charge to the final bill of all parties of 6 or more diners, such full amount being shared between our dining room staff. If you do not wish for this to occur then please simply let us know (either when you book or when you request your bill) and we will not apply such.  

 

SPECIAL CELEBRATION SET MENU
£19.95 PER PERSON FOR ALL 3 COURSES - CHOOSE FROM OUR MOST POPULAR AND WELL-RECEIVED DISHES:

 

Starter Selection:

ZUPPA DEL GIORNO
(Today's freshly made soup of the day served with our daily-made Italian bread)

MINESTRONE ALL'ITALIANA (V)
(Freshly-made seasonal mixed vegetable soup served with our daily-made Italian bread)
SALMONE AFFUMICATO
(Quality Scottish Loch Fyne smoked salmon slices simply dressed with capers and extra virgin olive oil served with a fresh lemon wedge and a side portion of our daily-made Italian bread)

CROSTINI MISTI

(Trio of oven-baked freshly-made Italian garlic bread topped with sweet mixed peppers, sautéed mushrooms and D.O.C. quality Parma Ham)
PROSCIUTTO & MELONE

(D.O.C. quality Parma Ham served over fresh sliced honeydew melon with red berry coulis)
PATÉ DELLA CASA

(Freshly prepared chef’s own recipe smooth chicken liver paté served with hard melba toast shards, oatcakes and red berry coulis)

MOZZARELLA FRITTA (V)
(Golden-fried breaded mozzarella fingers served with a sweet tomato and chilli sauce)
GAMBERETTI IN SALSA ROSA
(Classic baby freshwater prawn cocktail served over mixed green and purple leaf lettuce. Served with a side portion of our daily-made italian bread)


Main Course Selection:
SALMONE DELLO CHEF
(Quality fillet of Scottish salmon pan-sautéed in white wine, lemon juice, baby leaf spinach, peeled and de-veined fresh tiger prawns, baby freshwater prawns and sweet mixed peppers. Served with seasonal mixed vegetables and potatoes)

POLLO ALLA CONTADINA

(Pan-seared strips of fresh chicken breast finished and served in a sauce of  belended tomato, mixed sweet peppers, mixed Italian herbs, white wine and fresh cream and served with seasonal mixed vegetables and potatoes)
PIZZA OF YOUR CHOICE

(Stone-baked thin base Roman-style pizza made with our homemade freshly prepared dough. Choose up to any 3 fresh toppings)

RISOTTO VEGETERIANO (V)

(Traditional Italian Arborio rice dish with sautéed seasonal vegetables, saffron and a touch of fresh cream)

CANNELLONI DI SPINACI E RICOTTA (V)

(Oven-baked fresh pasta cylinders densely stuffed with ricotta cheese and fresh spinach  and served in an abundance of our béchamel and Napoli sauce)
LASAGNE AL FORNO

(Oven-baked Scotch beef mince and béchamel lasagne topped with generous ladles of our Bolognese and Napoli sauce)

PENNE ALLA PAESANA

(Penne pasta served in a sauce of our own recipe sliced Italian-style pork, cinnamon, crushed chillies & fennel sausage,  blended tomato and garlic)

SPAGHETTI ALLA MARINARA
(Spaghetti pasta served in a classic mixed shellfish/seafood, blended tomato and garlic sauce)
FILETTO AL PEPE VERDE (£6 SUPPLEMENT)

(Prime grilled 8oz Scotch beef fillet steak finished and served in a house speciality sauce of Vecchia Romagna(c) brandy, fresh cream and green peppercorns. Served with a side portion of seasonal mixed vegetables and potatoes)


CHOICE OF DESSERT FROM OUR DISPLAY CABINET SELECTION